Meat & Fish served with a choice of rice or new potatoes
Chicken Supreme - filled with goats cheese & wrapped in
prosciutto - served with a light creamy parsley sauce £11.95
Lamb Shank - baked until tender with mint & red wine sauce £12.50
Tuna Steak - pan fried with balsamic vinegar, herbs & olive oil £11.95
Sardines - pan fried with herbs £11.95
Seabass Fillets - on a bed of Mediterranean roasted vegtables £12.50
Baked Vegetables £3.95
prices are inclusive of VAT
service not included
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