Meat & Fish served with salad & rice or new potatoes
Chicken Supreme - filled with goats cheese & wrapped in
prosciutto - served with a light creamy parsley sauce £10.95
Lamb Shank - baked until tender with mint & red wine sauce £10.95
Tuna Steak - pan fried with balsamic vinegar, herbs & olive oil £10.95
Sardines - pan fried with herbs £10.95
Seabass Fillets - on a bed of Mediterranean roasted vegtables £10.95
Baked Vegetables £3.50
prices are inclusive of VAT
service not included
copyright 2009 The Peppermill